| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with scalloped pototoes, grean beans and fresh strawberries or other seasonal fruit.

Ham with Fruit Glaze

2 to 3 pound fully-cooked smoked boneless ham

1/2 cup fruit preserves (such as peach or apricot)
1 tablespoon prepared mustard

1. Heat ham in oven according to package directions*, about 15 to 18 minutes per pound in a 350 degree F oven.
2. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15 to 20 minutes of heating.
3. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.

*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5 to 6 hours.

Nutrition Facts per 3-ounce serving.:
Calories 170 calories
Protein 21 grams
Fat 3 grams
Sodium 1480 milligrams
Cholesterol 55 milligrams
Saturated Fat 1 grams
Carbohydrates 15 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

||| Save this Recipe on Delicious |||