Most fully-cooked hams
in the market have easy-to-follow directions for heating, making
it easier to serve ham for any occasion. So why wait for a holiday?
Serve this ham with scalloped pototoes, grean beans and fresh
strawberries or other seasonal fruit.
Ham
with Fruit Glaze
- 2 to 3 pound fully-cooked
smoked boneless ham
- 1/2 cup fruit preserves
(such as peach or apricot)
1 tablespoon prepared mustard
- Heat ham in oven according
to package directions*, about 15 to 18 minutes per pound in a
350°F (175°C) oven.
- In small bowl, stir together
preserves and mustard. Brush over sides of ham during last 15
to 20 minutes of heating.
- Slice enough ham to serve;
wrap and refrigerate leftovers for up to 3 days.
*Crock-pot tip: Heat small
boneless ham in slow cooker, with 1/4 cup water, on low setting,
for 5 to 6 hours.
Nutrition Facts per 3-ounce
serving: Calories 170 calories Protein 21 grams Fat 3 grams Sodium
1480 milligrams Cholesterol 55 milligrams Saturated Fat 1 grams
Carbohydrates 15 grams
Recipe and photograph provided
courtesy of Pork, Be
Inspired®.
