Ham with Fruit Glaze
Why wait for a holiday to serve ham? Complete the meal with creamy scalloped pototoes, buttered green beans and fresh seasonal fruit.
2 to 3 pound fully-cooked smoked boneless ham
1/2 cup fruit preserves (such as peach or apricot)
1 tablespoon prepared mustard
- Heat ham in oven according to package directions*, or about 15 to 18 minutes per pound in a 350°F (175°C) oven.
- In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15 to 20 minutes of heating.
Makes 6 to 8 servings.
*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5 to 6 hours.
Recipe and photograph provided courtesy of Pork, Be Inspired®.