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Ham with Fruit Glaze

Ham with Fruit GlazeWhy wait for a holiday to serve ham? Complete the meal with creamy scalloped pototoes, buttered green beans and fresh seasonal fruit.

Recipe Ingredients:

2 to 3 pound fully-cooked smoked boneless ham
1/2 cup fruit preserves (such as peach or apricot)
1 tablespoon prepared mustard

Cooking Directions:

  1. Oven Preparation: Heat ham in oven according to package directions, or about 15 to 18 minutes per pound in a 350°F (175°C) oven.
  2. Slow Cooker Preparation: Heat ham in slow cooker, with 1/4 cup water, on LOW setting, for 5 to 6 hours.
  3. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15 to 20 minutes of heating.

Makes 6 to 8 servings.

Recipe and photograph provided courtesy of National Pork Board.