| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ham with Pineapple Sauce

1 (3 to 4-pound) fully cooked boneless ham
1 (20-ounce) can crushed pineapple
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 tablespoon prepared brown mustard
1 teaspoon ground cinnamon
1 tablespoon butter

1. Preheat oven to 325°F.
2. Bake ham according to package directions or place ham on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of the meat. Cook approximately 15 to 24 minutes per pound or until thermometer registers 140°F.
3. Meanwhile, in a medium saucepan, mix together crushed pineapple chunks (undrained), sugar, cornstarch, cinnamon, lemon juice, and prepared brown mustard. Bring the mixture to a boil, stirring, until thickened, about 2 minutes. Remove from the heat and stir in butter.
4. When ham is done, remove from oven and let stand 15 minutes before carving. Spoon sauce over the sliced ham or pour into gravy boat and pass.

Makes 9 servings.

*Note: Directions are for a bone-in, fully cooked ham. Also called “ready-to-eat’” or “heat-and-serve” ham.
A “cook-before-eating” ham must be cooked to an internal temperature of 160 degrees, approximately 18-20 minutes per pound.

||| Save this Recipe on Delicious |||