This simple, spiced cherry
sauce goes very well with ham.
Ham
with Spiced Cherry Sauce
- 1 (approximately 2 pound)
fully-cooked ham slice
1 (16-ounce) can tart pie cherries
5 teaspoons cornstarch
1/2 cup granulated sugar
2 tablespoons white distilled vinegar
2 tablespoons water
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 cup red wine
- Place thinly sliced ham
in a baking dish.
- Drain canned cherries
and reserve the syrup. Combine the cherry syrup in a saucepan
with cornstarch, sugar, vinegar, water, cinnamon, nutmeg, and
allspice. Cook over medium heat, stirring constantly, until thick
and clear. Add red wine and the cherries.
- Pour over the ham slices
and bake in a 350°F (175°C) oven for 45 minutes.
Makes 4 servings.
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