Use your favorite combination of herbs
fresh from the garden. Feel like singing? Try a Scarbourgh Faire
combination of Parsley, Sage, Rosemary and Thyme. Serve with
grilled vegetable kabobs and deli potato salad.
Herbed
Pork Chops
- 4 pork loin chops, 3/4-inch
thick
1 cup reduced-fat Italian dressing
4 tablespoons chopped fresh herbs (chives, basil, marjoram, oregano,
rosemary – any combination)
- Place chops resealable
plastic bag. Add dressing and herbs; seal and refrigerate 8 to
24 hours.
- Remove chops from marinade;
discard marinade.
- Grill chops over medium-high
heat (or broil 4 inches from heat) for 8 to 10 minutes, turning
once.
Serves 4.
Nutrition Facts: Calories
170 calories Protein 25 grams Fat 6 grams Sodium 360 milligrams
Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates
1 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
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