These saucy chops on top of noodles make
a complete dinner; perfect for a busy day. Serve with a tossed
green salad and crusty French bread.
Hickory
Baked Chops
- 4 center loin pork chops,
3/4-inch thick
1 (8-ounce) can stewed tomatoes
1 (8-ounce) can tomato sauce
2 tablespoons smoky barbecue sauce
1 garlic clove, crushed
1 teaspoon granulated sugar
1 teaspoon dried oregano
1 (9-ounce) package fresh fettucine
- In shallow 2-quart casserole
stir together tomatoes, tomato sauce, barbecue sauce, garlic,
sugar, and oregano. Add chops, spooning tomato mixture over.
Cover tightly and bake 1 hour at 350°F (175°C)
- When chops are almost
done, cook noodles and drain well; transfer to deep platter;
lift chops and arrange over noodles, spoon over some sauce.
Serves 4.
Nutrition Facts: Calories
340 calories Protein 27 grams Fat 7 grams Sodium 380 milligrams
Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates
41 grams
Recipe provided courtesy
of Pork: The Other White Meat.
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