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A simple clove-studded
ham prepared using an oven roasting bag.
Holiday
Ham
- 1 (15-pound) ham
18 whole cloves
1 tablespoon all-purpose flour
1 (14 x 20-inch) oven roasting bag
- Remove the skin and trim
excess fat from ham. Lightly score ham by making diagonal cuts
in a crosshatch pattern. Stud with whole cloves.
- Shake flour in oven roasting
bag and place in a roasting pan. Place the ham in the bag and
close securely. Cut a few slits along the top, inserting a meat
thermometer.
- Bake at 325°F
(160°C) for 2 1/2 to 3 1/2 hours, or until the internal
temperature registers 125°F (approximately 50°C).
- Let stand for 15 minutes
before slicing.
Makes 10 servings.
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