Need something when it is just the two
of you? Make this dish and have plenty of time to spend together.
Serve with wild rice, buttered green beans and crusty bread.
Honey-Apricot
Pork Chops
- 2 bone-in pork chops,
3/4-inch thick
Vegetable oil
1/2 onion, chopped
1 mild green chile, chopped
1 clove garlic, minced
1/2 cup apricot nectar
1/2 cup dried apricots
5 teaspoons honey
2 teaspoons lemon juice
2 tablespoons chopped pecans
- Combine all ingredients,
except pork chops; mix well. Place chops in a shallow dish; pour
marinade over chops. Cover and refrigerate overnight, turning
meat occasionally.
- Remove pork chops from
marinade, discarding any leftover marinade.
- Place on grill approximately
6 inches above medium coals. Grill for 10 to 15 minutes, turning
once.
Serves 4.
Nutrition Facts: Calories
408 calories Protein 25 grams Fat 14 grams Sodium 70 milligrams
Cholesterol 68 milligrams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
