Grilled ham steak with
a savory honey bourbon glaze.
Honey-Bourbon
Ham Steak
- 3 tablespoons honey
2 tablespoons bourbon
1 tablespoon soy sauce
2 cloves garlic, roasted and mashed
1/2 teaspoon dry mustard
Approximately 2 pounds fully cooked bone-in ham steaks
- Combine honey, bourbon,
soy sauce, garlic and dry mustard in a food processor and process
until well blended.
- Preheat grill to high
heat. Place ham on grill and cook, uncovered, for about 4 minutes.
Turn steaks over, brush with glaze, and continue grilling 3 to
5 minutes. Glaze again in the last couple of minutes of cooking.
Serve any remaining glaze alongside ham.
Makes 4 servings.
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