These simple pork chops taste as good as they look. They cook quickly on the grill or in equal time under the broiler. Serve with a carrot-lime salad, steamed green beans, a buttered French loaf on the grill, and a chilled dry Riesling wine.

Honey-Garlic Grilled Chops

4 boneless pork chops, about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced

1. Combine marinade ingredients and pour over chops in self-sealling plastic bag and seal bag. Refrigerate 4 to 24 hours.
2. Prepare covered grill medium-hot coals.
3. Remove chops from marinade (discard marinade).
4. Grill chops over direct heat 12-15 minutes, turning occasionally.

Serves 4.

Nutrition Facts: Calories 210 calories Protein 22 grams Fat 4 grams Sodium 490 milligrams Cholesterol 65 milligrams Saturated Fat 1 grams Carbohydrates 19 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.