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Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, a green salad and warm dinner rolls.

Honey-Hot Chops

4 pork chops, 3/4 to 1-inch thick
Salt and pepper, to taste
6 tablespoons honey
2 tablespoons hot pepper sauce

1. Prepare medium-hot fire in kettle-style grill.
2. In small bowl stir together honey and hot pepper sauce.
3. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8 to 10 minutes.

Serves 4.

Nutrition Facts
Calories 260 calories
Protein 25 grams
Fat 5 grams
Sodium 330 milligrams
Cholesterol 60 milligrams
Saturated Fat 2 grams
Carbohydrates 26 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.

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