Fire up the grill and dinner is ready in
fewer than 15 minutes with pork chops that are finished with
a sweet-hot glaze. Pair the chops with baked sweet potatoes,
a green salad and warm dinner rolls.
Honey-Hot
Chops
- 4 pork chops, 3/4 to 1-inch
thick
Salt and pepper, to taste
6 tablespoons honey
2 tablespoons hot pepper sauce
- Prepare medium-hot fire
in kettle-style grill.
- In small bowl stir together
honey and hot pepper sauce.
- Season chops with salt
and pepper and grill over direct heat, turning and basting with
honey-pepper sauce mixture, until chops are nicely browned, about
8 to 10 minutes.
Serves 4.
Nutrition Facts: Calories
260 calories Protein 25 grams Fat 5 grams Sodium 330 milligrams
Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates
26 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
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