Fire up the grill and dinner is ready in fewer than 15 minutes with pork chops that are finished with a sweet-hot glaze. Pair the chops with baked sweet potatoes, a green salad and warm dinner rolls.
4 pork chops, 3/4 to 1-inch thick
Sea salt and freshly ground black pepper, to taste
6 tablespoons honey
2 tablespoons hot pepper sauce
- Prepare medium-hot fire in kettle-style grill.
- In small bowl stir together honey and hot pepper sauce.
- Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8 to 10 minutes.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 260 calories Protein 25 grams Fat 5 grams Sodium 330 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates 26 grams.
Recipe and photograph provided courtesy of National Pork Board.