A simple way to turn a weekday meal into
something special. Serve with wild rice mix and steamed fresh
asparagus.
Honey-Mustard
Tenderloin
- 1 whole pork tenderloin,
about one pound
4 tablespoon honey
2 tablespoon cider vinegar
2 tablespoons brown sugar, packed
1 tablespoon Dijon mustard
- Combine all ingredients
but tenderloin; coat tenderloin well with sauce.
- Roast in 375°F (190°C)
oven for 20 to 30 minutes, basting occasionally, unti meat thermometer
registers 155°F to 160°F (approximately 65°C to 70°C).
- Slice thinly to serve.
Serves 4.
Nutrition Facts: Calories
227 calories Protein 25 grams Fat 4 grams Sodium 178 milligrams
Cholesterol 67 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
