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Mustard and honey glaze this ham, which will make a proud centerpiece on your holiday table. When dinner is just a memory, simmer the ham bone with split peas or beans for a hearty supper.

Honey Dijon Ham

1 smoked ham, rump or shank portion
2/3 cup honey
1/3 cup Dijon-style mustard
1/4 teaspoon ground cloves

1. Heat oven to 325*F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125*F., about 1 1/4 hours. Remove from oven, trim off rind, leaving very thin layer all around. Score ham by cutting diamond shapes 1/4-inch deep into ham.
2. Combine honey, mustard and cloves in a small bowl. Spoon honey mixture over ham, and into diamond cuts. Continue baking about 30 minutes, or until meat thermometer registers 140*F. Serve with additional warm glaze, if desired.

Makes 12 servings.

Nutrition Facts: Calories 230 calories Protein 26 grams Fat 7 grams Sodium 2070 milligrams Cholesterol 75 milligrams Saturated Fat 1 grams Carbohydrates 18 grams

Recipe provided courtesy of Pork: The Other White Meat.

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