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Honey Dijon Pasta & Ham

No recipe image available.The sweetness of honey and tanginess of Dijon mustard balance each other in this quick and easy entreé, ready to eat in under 30 minutes.

Recipe Ingredients:

8 ounces uncooked farfalle (bow tie) pasta
2 cups sour cream
1/4 cup Dijon mustard
2 tablespoons honey
2 cups cooked ham, cubed
2 tablespoons finely chopped green onion
1 (16-ounce) package frozen vegetable combination (broccoli, carrots and cauliflower)

Cooking Directions:

  1. Cook pasta according to directions. Drain.
  2. Meanwhile, combine sour cream, mustard and honey in a small bowl; mix well. Set aside.
  3. Place ham and onion in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
  4. Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).

Makes 6 servings.