Honey Glazed Ham Steak
This delicious ham steak recipe is perfect for when you want something special for supper without a lot of work.
1/4 cup honey
3 tablespoons water
1 1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (about 12 to 16 ounce) fully-cooked ham steak
- Preheat broiler.
- Combine honey, water and spices in small bowl. On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and thoroughly heated. Or, pan-fry ham steak on both sides in nonstick skillet over medium-high heat.
- Place ham on heated serving dish; set aside.
- Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring. Brush sauce over ham, any remaining sauce can be served separately.
Makes 4 servings.
Recipe provided courtesy of the National Honey Board.