Straight from Dixie, these sautéed pork cutlets melt in the mouth when glazed with honey and butter and graced with pecans. These are great served with mashed or baked sweet potatoes and a tart cabbage slaw.

Honey-Pecan Pork Cutlets

4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans

1. Season flour with salt and pepper; dust surfaces of pork with seasoned flour.
2. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn.
3. Stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7 to 8 minutes. Serve cutlets with sauce from skillet.

Serves 4.

Nutrition Facts: Calories 340 calories Protein 25 grams Fat 16 grams Sodium 370 milligrams Cholesterol 80 milligrams Saturated Fat 5 grams Carbohydrates 25 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.