A simple basting sauce
of honey and hot pepper sauce coats these grilled chops.
Honey
Pepper Chops
- 4 top loin chops
6 tablespoons honey
3 tablespoons hot pepper sauce
- Season chops with salt
and pepper and grill over medium-hot fire.
- Stir together honey and
hot pepper sauce and baste chops during grilling.
- Remove chops from grill
and brush with remaining glaze.
Makes 4 servings.
Recipe provided courtesy
of Pork, Be Inspired®.
