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Fully cooked hams sure make entertaining a crowd easy. Just heat, add your own embellishments and serve. Some are even pre-sliced - what could be easier!

Honey Whiskey Clove-Glazed Ham

3/4 cup honey
1 1/2 tablespoons bourbon whiskey
1/2 teaspoon ground cloves
1 (approximately 5-pound) bone-in, spiral sliced fully-cooked ham

1. Combine honey, bourbon and cloves in small bowl until well blended. Place ham, cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil and bake at 275° F about one hour or until heated through. Remove foil from ham and increase oven temperature to 425°F. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown. Remove from oven and place on serving platter. Pour juices over ham.

Makes 12 servings.

Recipe provided courtesy of the National Honey Board.

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