Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Indonesian Bamie with Pork Loin

Indonesian Bamie with Pork LoinUse the thinnest pasta you can find for this exotic dish of tender pork strips in an Asian-inspired sauce. Shredded cabbage, chopped celery and green onions give it a healthy crisp-tender crunch.

Recipe Ingredients:

1 pound boneless pork loin, cut into 1/4-inch thick strips
1 tablespoon vegetable oil - divided use
2 cloves garlic, minced
1/2 teaspoon to 3/4 red pepper flakes, crushed
2 cups coarsely shredded cabbage
1 cup chopped celery
2 green onions, cut into 1/2-inch pieces
1/4 cup soy sauce
4 cups cooked and drained vermicelli or angel hair pasta, broken into thirds before cooking

Cooking Directions:

  1. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork strips, garlic and red pepper flakes; cook and stir 2 to 3 minutes, or until cooked through. Remove from pan.
  2. Pour remaining oil into wok. Add cabbage, celery and green onions; cook and stir 1 to 2 minutes, or until crisp-tender.
  3. Stir in soy sauce and pasta. Return meat mixture to wok; stir to combine and heat through.

Makes 4 servings.

Recipe and photograph provided courtesy of National Pork Board.