Make dinner time family time. This easy
roast can be served with green salad, warmed crusty bread and
French-cut green beans.
Italian
Roast Pork Loin
- 2 to 3 pound boneless
pork top loin roast
1 cup Italian salad dressing
1 teaspoon garlic pepper
1 teaspoon Italian seasoning
- Pour salad dressing into
resealable plastic bag; add pork, seal and refrigerate overnight.
- Remove pork from dressing
and pat dry with paper towels;discard remaining salad dressing.
Sprinkle pork with seasonings and place in shallow pan.
- Roast at 350°F
(175°C) for 1 hour, until internal temperature is 155°F
(approximately 65°C).
- Remove from oven and let
rest for 10 minutes before slicing to serve.
Serves 8 to 12.
Nutrition Facts: Calories
167 calories Protein 24 grams Fat 6 grams Sodium 78 milligrams
Cholesterol 66 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
