Simple marinade. Flavorful chops. Also
a great recipe to have for camping, just marinate in a self-sealing
plastic bag. Use your favorite brand of dressing. Serve with
garlic mashed potatoes, green beans and rolls.
Italian
Marinated Pork Chops
- 4 boneless pork chops,
1 1/2-inch-thick
1 (8-ounce) bottle Italian dressing *
- Marinate chops, covered
and refrigerated, in dressing 2 to 4 hours.
- Prepare medium-hot coals
in covered barbecue grill, banking coals on sides of grill.
- Remove chops from marinade,
discard marinade.
- Grill chops 15 to 18 minutes,
turning once**.
Serves 4.
*Can use reduced-fat or
fat-free dressing.
**Can also be broiled for 15 to 18 minutes.
Nutrition Facts: Calories
274 calories Protein 36 grams Fat 13 grams Sodium 148 milligrams
Cholesterol 99 milligrams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
