| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Simple marinade. Flavorful chops. Also a great recipe to have for camping, just marinate in a self-sealing plastic bag. Use your favorite brand of dressing. Serve with garlic mashed potatoes, green beans and rolls.

Italian Marinated Pork Chops

4 boneless pork chops, 1 1/2-inch-thick
1 (8-ounce) bottle Italian dressing *

1. Marinate chops, covered and refrigerated, in dressing 2 to 4 hours.
2. Prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill.
3. Remove chops from marinade, discard marinade.
4. Grill chops 15 to 18 minutes, turning once**.

Serves 4.

*Can use reduced-fat or fat-free dressing.
**Can also be broiled for 15 to 18 minutes.

Nutrition Facts: Calories 274 calories Protein 36 grams Fat 13 grams Sodium 148 milligrams Cholesterol 99 milligrams

Recipe and photograph provided courtesy of Pork: The Other White Meat.