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The prep work for this is easy. Partically frozen tenderloin to makes cutting easier. Serve with fresh sliced tomatoes with Mozarella cheese cubes and fresh basil. Have some good garlic bread warming on the grill as well.

Italian Pork Spiedini

1 pork tenderloin, about 1 pound, cut into 1/2-inch cubes
1 cup Italian salad dressing

1. Marinade pork in salad dressing for 30 minutes. Thread pork on skewers* and discard marinade.
2. Grill for 10 to 12 minutes, turning occasionally, until done.

Serves 4.

Note: If using bamboo skewers, soak in water for at least 30 minutes to prevent burning.

Nutrition Facts
Calories 180 calories
Protein 19 grams
Fat 10 grams
Sodium 150 milligrams
Cholesterol 50 milligrams
Saturated Fat 2 grams
Carbohydrates 1 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.