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Jamaican Pork

Jamaican PorkThis cubed pork dish provides a medley of Island flavors. Serve with hot cooked rice and fresh tropical fruit salad.

Recipe Ingredients:

1 tablespoon butter
1 teaspoon curry powder
2 medium bananas
1 pound pork tenderloin, cubed
1/2 cup pineapple juice
1/4 cup minced onion
1/4 cup flaked coconut
Hot cooked rice for accompaniment (optional)

Cooking Directions:

  1. Melt butter in a large skillet, stir in curry powder until foamy.
  2. Cut bananas into 1/2-inch rounds and saute in curry butter until golden brown. Remove from skillet, set aside.
  3. Add pork cubes to skillet and saute until golden brown. Salt to taste. Stir in pineapple juice and minced onion. Cover and simmer 10 minutes, until pork is tender.
  4. Stir in coconut and bananas and toss lightly.
  5. Serve with hot cooked rice, if desired.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 250 calories Protein 25 grams Fat 8 grams Sodium 108 milligrams Cholesterol 73 milligrams.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.