Outdoor grilling is a family affair and
these flavorful, rubbed chops add extra kick to the meal.
Jamaican
Rubbed Chops
- 4 pork chops, about 3/4-inch
thick
2 tablespoons brown sugar
1 garlic clove, minced
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
- Pat pork chops dry with
paper toweling; stir together remaining ingredients in small
bowl and rub chops on both sides with seasoning mixture.
- Grill chops over medium-hot
coals, turning once, about 10 to 12 minutes.
Serves 4.
Nutrition Facts: Calories
200 calories Protein 27 grams Fat 6 grams Sodium 340 milligrams
Cholesterol 80 milligrams Saturated Fat 2 grams Carbohydrates
8 grams
Recipe and photograph provided
courtesy of Pork: The Other White Meat.
