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Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal.

Jamaican Rubbed Chops

4 pork chops, about 3/4-inch thick
2 tablespoons brown sugar
1 garlic clove, minced
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

1. Pat pork chops dry with paper toweling; stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture.
2. Grill chops over medium-hot coals, turning once, about 10 to 12 minutes.

Serves 4.

Nutrition Facts
Calories 200 calories
Protein 27 grams
Fat 6 grams
Sodium 340 milligrams
Cholesterol 80 milligrams
Saturated Fat 2 grams
Carbohydrates 8 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.