Spicy Jamaican-style jerk pork.

Jerk Pork

1 pound pork loin
1 cup chopped fresh scallions (green onions)
1/2 onion, minced
2 tablespoons chopped fresh thyme leaves
2 tablespoons vegetable oil
18 black peppercorns, ground
5 allspice seeds, ground
1/2 hot chili pepper, finely minced
2 teaspoons Worcestershire sauce
1/2 teaspoon salt

1. Slice pork into 4 x 1-inch strips; set aside.
2. Blend scallions, onion, thyme, oil, pepper, allspice, hot chili pepper, Worcestershire sauce and salt in a food processor or mix by hand.
3. Rub mixture well into the pork and allow to marinate, refrigerated, 1 to 3 hours.
4. Broil or grill at medium temperature, basting with meat juices. Grill over charcoal with an aromatic wood such as mesquite or allspice, if desired. Serve hot.

Makes 6 servings.