| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Simple marinade that young chefs can help with. Serve with pasta salad and glazed baby carrots.

Just Wonderful Lemon-Garlic Chops

8 boneless pork chops, 1-inch thick
2/3 cup lemon juice
1/2 cup extra virgin olive oil
1 (4.5-ounce) jar chopped garlic
2 tablespoons dried tarragon, crushed
1/4 teaspoon paprika

1. For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon. Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight.
2. Drain chops, discarding marinade. Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done.

Makes 8 servings.

Nutrition Facts: Calories 221 calories Protein 24 grams Fat 10 grams Sodium 63 milligrams Cholesterol 68 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.