Simple marinade that young chefs can help
with. Serve with pasta salad and glazed baby carrots.
Just
Wonderful Lemon-Garlic Chops
- 8 boneless pork chops,
1-inch thick
2/3 cup lemon juice
1/2 cup extra virgin olive oil
1 (4.5-ounce) jar chopped garlic
2 tablespoons dried tarragon, crushed
1/4 teaspoon paprika
- For marinade, in a small
bowl combine lemon juice, olive oil, garlic and tarragon. Place
pork chops in a 1-gallon self-sealing plastic bag; pour marinade
over chops; seal bag. Marinate in the refrigerator for 6 to 8
hours or overnight.
- Drain chops, discarding
marinade. Place chops on rack in broiler pan so the chops are
4 to 5 inches from heat. Sprinkle the chops with a little paprika.
Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle
with paprika. Broil for 5 to 6 minutes more or until chops are
just done.
Makes 8 servings.
Nutrition Facts: Calories
221 calories Protein 24 grams Fat 10 grams Sodium 63 milligrams
Cholesterol 68 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
