The flavorful rub can be
made ahead of time and stored in a tight sealing jar.
Latin-Rubbed
Pork Loin Roast
- 2-pound pork loin roast,
trimmed
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1 teaspoon brown sugar
1/2 teaspoon salt
1 teaspoon red pepper flakes
2 teaspoons ground black pepper
- Pat pork dry with paper
towel.
- Combine all seasonings
for rub. Place in a jar with tight fitting lid; shake well to
blend seasoning thoroughly. Store covered at room temperature.
- Apply 2 to 3 tablespoons
rub seasonings to all surfaces of the pork roast.
- Place roast in a shallow
pan and roast in a 350°F (175°C) Roast for about 20 minutes per
pound, or until internal temperture reaches 155°F (approximately
65°C).
- Remove roast from oven
and allow to rest 10 minutes before slicing.
Serves 8.
Nutrition Facts: Calories
70 calories Protein 9 grams Fat 2 grams Sodium 135 milligrams
Cholesterol 25 milligrams Saturated Fat 0 grams Carbohydrates
2 grams
Recipe provided courtesy
of Pork: The Other White Meat.
