Leftover Easter Dinner Cakes
This terrific recipe for Leftover Easter Dinner Cakes was submitted by Sara of Washington, USA.
2 cups mashed potatoes
1 1/2 cups cooked ham, ground up
2 tablespoons fresh parsley
2 teaspoons chopped onion
1 egg yolk
Salt and pepper to taste
1/4 cup all-purpose flour
Vegetable oil or butter for frying (or combination of both)
- Combine all ingredients, except flour, in bowl and mix well.
- Shape mixture into cakes and dip into flour to cover all sides.
- Heat oil in large skillet and fry cakes until golden brown on both sides.
Makes 6 servings.