This
tasty recipe for Lemon Garlic Chops was submitted by James T.
McGraw.
Lemon
Garlic Chops
8 (1-inch-thick) pork chops
2/3 cup lemon juice
1/2 cup olive oil
1 (4 1/2-ounce) jar minced garlic
2 tablespoons crushed dried tarragon
1/8 teaspoon paprika
- For marinade: In a small
bowl combine lemon juice, olive oil, garlic and tarragon.
- Place pork chops in a
1 gallon self-sealing plastic bag; pour marinade over chops;
seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight.
Drain chops, discarding marinade.
- Preheat broiler.
- Place chops on rack in
broiler pan so the chops are 4-inches from heat. Sprinkle chops
with a little paprika. Broil 3 to 4 minutes on each side or until
chops are just done.
Makes 4 servings.
