There are many brands of lemon-pepper seasonings,
find your family's favorite and try this dish. Serve with buttered
egg noodles and steamed broccoli.
Lemon
Pecan Pork Chops
- 4 boneless pork loin chops,
1/2-inch thick
1 tablespoon margarine
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons finely chopped pecans
2-4 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional)
- Sprinkle both sides of
chops with garlic salt and lemon-pepper.
- Heat margarine in large
skillet over medium heat. Add chops; brown 5 to 7 minutes per
side or until pork is tender. Remove chops to serving plate.
Sprinkle with pecans; keep warm.
- Stir lemon juice into
drippings in skillet; heat for 1 minute, stirring constantly.
Spoon over cooked chops; sprinkle with lemon peel. Garnish with
lemon slices, if desired.
Serves 4.
Nutrition Facts: Calories
213 calories Protein 26 grams Fat 11 grams Sodium 355 milligrams
Cholesterol 66 milligrams
Recipe provided courtesy
of Pork, Be Inspired®.
