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Many brands have lemon-pepper seasonings. Find your family's favorite and try this dish. Serve with buttered egg noodles and steamed broccoli.

Lemon Pecan Pork Chops

4 boneless pork loin chops, 1/2-inch thick
1 tablespoon margarine
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons finely chopped pecans
2-4 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional)

1. Sprinkle both sides of chops with garlic salt and lemon-pepper.
2. Heat margarine in large skillet over medium heat. Add chops; brown 5 to 7 minutes per side or until pork is tender. Remove chops to serving plate. Sprinkle with pecans; keep warm.
3. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.

Serves 4.

Nutrition Facts
Calories 213 calories
Protein 26 grams
Fat 11 grams
Sodium 355 milligrams
Cholesterol 66 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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