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Lemon gives this marinade a summer taste.
Serve with grilled summer squash, rice pilaf and fresh rolls.
Lemony Pork
Chops
- 4 pork loin chops, 1 1/4
inches thick
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons water
2 tablespoons snipped parsley
2 teaspoons chopped chives
1 teaspoon salt
1 teaspoon dried tarragon, crushed
1 teaspoon grated lemon peel
1/2 teaspoon dried savory, crushed
- For marinade, in a small
saucepan combine lemon juice, oil, water, parsley, chives, salt,
tarragon, lemon peel, and savory; simmer 3 to 4 minutes, stirring
occasionally. Cool.
- Place pork chops in a
plastic bag; set in a shallow baking dish. Pour marinade over
chops, close bag and tie securely. Marinate in the refrigerator
6 to 8 hours or overnight, turning occasionally to distribute
marinade.
- Drain chops, discarding
the marinade. Grill chops over medium coals about 8 minutes.
Turn and grill about 8 minutes more.
Serves 4.
Nutrition Facts: Calories
253 calories Protein 30 grams Fat 10 grams Sodium 603 milligrams
Cholesterol 66 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
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