Quick enough for even the
busiest weekday. Serve with sugar snap peas and herbed new potatoes.
Mandarin
Pork Medallions
- 1 pound pork tenderloin
1 teaspoon vegetable oil
1/2 cup orange juice
1/4 cup orange marmalade
1 teaspoon prepared horseradish
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1 tablespoon cornstarch
1 (10-ounce) can mandarin orange segments, drained
- Slice tenderloin crosswise
into eight pieces. Flatten slightly.
- Heat oil in nonstick skillet
over medium-high heat. Brown pork for about one minute per side.
- Stir together remaining
ingredients except mandarin oranges. Add sauce to skillet; cook
and stir until thickened. Reduce heat to low;cover and simmer
5 to 7 minutes.
- Remove to serving platter,
garnish with mandarin oranges.
Serves 4.
Nutrition Facts: Calories
255 calories Protein 25 grams Fat 5 grams Sodium 62 milligrams
Cholesterol 67 milligrams
Recipe provided courtesy
of Pork, Be Inspired®.
