Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Mandarin Pork Medallions

No recipe image available.Quick enough for even the busiest weekday. Serve with buttered green peas and herbed new potatoes.

Recipe Ingredients:

1 pound pork tenderloin
1 teaspoon vegetable oil
1/2 cup orange juice
1/4 cup orange marmalade
1 teaspoon prepared horseradish
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1 tablespoon cornstarch
1 (10-ounce) can mandarin orange segments, drained

Cooking Directions:

  1. Slice tenderloin crosswise into eight pieces. Flatten slightly.
  2. Heat oil in nonstick skillet over medium-high heat. Brown pork for about one minute per side.
  3. Stir together remaining ingredients except mandarin oranges. Add sauce to skillet; cook and stir until thickened. Reduce heat to low;cover and simmer 5 to 7 minutes.
  4. Remove to serving platter, garnish with mandarin oranges.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 255 calories Protein 25 grams Fat 5 grams Sodium 62 milligrams Cholesterol 67 milligrams.

Recipe provided courtesy of National Pork Board.