A simple glaze of orange
marmalade coats this tasty pork roast, garnished with mandarin
oranges. Serve with wilted spinach salad and wild rice.
Mandarin
Pork Roast
- 2-pound boneless loin
roast
- Salt and black pepper
to taste
1/4 cup orange marmalade
1 can (8 ounces) mandarin oranges, drained
- Place roast in shallow
pan, season with salt and pepper and coat with marmalade and
place in preheated 325°F (160°C) oven. Roast until meat
thermometer reads 155°F to 160°F (approximately 65°C
to 70°C).
- Let roast rest 5 to 10
minutes before slicing. Garnish servings with mandarin oranges.
Serves 6.
Nutrition Facts: Calories
221 calories Protein 26 grams Fat 6 grams Sodium 61 milligrams
Cholesterol 66 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
