Fajitas with a fruity twist.
Make the sour cream early in the day, or the day before so the
flavors can marry. To easily slice tenderloin, wrap in plastic
wrap and place in freezer for 30 to 45 minutes.
Mango
Pork Fajitas with Chipotle Sour Cream
- 1 pound pork tenderloin,
cut into 1/2-inch thick strips
- 2 teaspoons purchased
taco seasoning mix
2 teaspoons vegetable oil
1/2 medium onion, sliced
1 small red bell pepper, seeded and sliced
1 cup fresh ripe mango chunks
4 flour tortillas, warmed*
1 cup light sour cream
2 teaspoons minced canned chipotle chiles in adobo sauce
- 1/4 cup minced fresh cilantro
1 garlic clove, minced
- Toss pork strips with
taco seasoning to coat evenly.
- Heat oil in large nonstick
skillet over medium-high heat; add pork strips, onion and pepper
to skillet; stir-fry for 3 to 5 minutes.
- Divide pork mixture and
mango chunks into four equal parts; roll up in warmed tortillas.
Serve with Chipotle Sour Cream.
- Chipotle Sour Cream: In
medium bowl, combine sour cream, chipotle chiles, cilantro and
garlic; mix until well blended. Cover and refrigerate several
hours to let flavors marry.
Serves 4.
* To warm tortillas, wrap
loosely in kitchen towel. Microwave on High power for 30 to 40
seconds.
Nutrition Facts: Calories
430 calories Protein 33 grams Fat 14 grams Sodium 480 milligrams
Cholesterol 95 milligrams Saturated Fat 6 grams Carbohydrates
42 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
