Every weeknight cook's
dream: a dinner complete from the oven! Leftover roast, thinly
sliced, makes great sandwiches for tomorrow’s lunches.
Maple-Mustard-Glazed
Pork Roast
- 2 to 3 pound boneless
pork loin roast
2/3 cup maple-flavored syrup
3 tablespoons Dijon-style mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
Salt and pepper
1 pound carrots, pared and quartered lengthwise*
4 to 6 medium red potatoes, scrubbed and halved
- Stir together maple syrup,
mustard, vinegar, soy sauce, salt and pepper. Spread evenly over
pork roast and place in a shallow roasting pan, surrounded by
carrots and potatoes.
- Roast in a 350°F (175°C)
oven until internal temperature of pork, measured with a meat
thermometer, reaches 155°F to 160°F (approximately 65°C
to 70°C). and vegetables are tender, about 45 minutes to
1 1/4 hours.
- Remove from oven; slice
roast to serve with vegetables.
Serves 6, with leftovers.
*Other favorite vegetables
can be substituted: Brussel sprouts, winter squash wedges, sweet
potatoes.
Nutrition Facts: Calories
234 calories Protein 25 grams Fat 7 grams Sodium 393 milligrams
Cholesterol 66 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
