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For your next grilling party, bring the taste of margarita to your guests.

Margarita Pork Kabobs

1 pound pork tenderloin, cut into one-inch cubes
1 cup margarita drink mix (OR: 1 cup lime juice, 4 teaspoons sugar, 1/2 teaspoon salt)
1 teaspoon ground corinader
1 clove garlic, minced
1 large green or red pepper, cut into 1-inch cubes
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon minced parsley

1. Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes.
2. Blend together well the butter, lime juice, sugar and parsley; set aside.
3. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20 to 30 minutes before using).
4. Grill over hot coals, basting with butter mixture, for 15 to 20 minutes, turning frequently.

Serves 4.

Nutrition Facts
Calories 266 calories
Protein 26 grams
Fat 10 grams
Sodium 381 milligrams
Cholesterol 82 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.