Serve these saucy chops
over rice or with boiled new potatoes and your favorite vegetable.
Marmalade-Ginger
Pork Chops
- 4 pork chops, 3/4-inch
thick
2 tablespoons maple-flavor syrup
1/2 cup orange marmalade
1/2 teaspoon ground ginger
2 teaspoons vegetable oil
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
- In small mixing bowl,
stir together syrup, marmalade and ginger.
- Heat oil in 12-inch non-stick
skillet over medium-high heat. Add pork chops; brown on both
sides. Turn heat to low. Cover chops with marmalade sauce, onion
and pepper slices. Cover and simmer for 8 minutes or until vegetables
are crisp-tender and chops are to medium doneness.
Serves 4.
Nutrition Facts: Calories
330 calories Protein 24 grams Fat 9 grams Sodium 69 milligrams
Cholesterol 68 milligrams
Recipe provided courtesy
of Pork, Be Inspired®.
