Very similar to carnitas,
these little chunks of pork, marinated in citrus, herbs and garlic,
are traditionally made with pork shoulder and fried. This version
uses more readily-available and leaner pork loin. Serve with
rice, black beans, chopped onion, chopped fresh cilantro, salsa
and warmed tortillas.
Masitas de
Cerdo (Pork Bits)
- 1 1/2 pounds boneless
pork loin, cut into 1-inch cubes
6 garlic cloves, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oregano
1/2 cup sour orange juice (or use 1/4 cup orange juice and 1/4
cup lime juice)
1/4 cup olive oil
- Place pork cubes in a
self-sealing plastic bag; mix together remaining ingredients
and pour over pork cubes; seal bag and refrigerate overnight.
- Remove pork from marinade,
discarding marinade, and place pork cubes in a shallow baking
pan.
- Roast in a 350°F
(175°C) oven for 25 to 30 minutes, until pork is tender.
Remove to serving platter and serve hot.
Serves 6.
Nutrition Facts: Calories
174 calories Protein 24 grams Fat 7 grams Sodium 416 milligrams
Cholesterol 66 milligrams
Recipe provided courtesy
of Pork, Be Inspired®.