A grilled pork roast gives
you and your guests time to mingle and savor the outdoors.
Mediterranean
Grilled Pork Roast
- 1 boneless pork loin roast,
3 to 4 pounds
Zest of two lemons
5 garlic cloves, peeled
1/3 cup fresh rosemary leaves
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
1 tablespoon salt
- Pat pork roast dry.
- In bowl of food processor,
place remaining ingredients and process until fairly fine. Pat
seasoning mixture over all surfaces of roast and place on medium-hot
grill over INDIRECT heat. Close grill hood and grill for about
1 to 1 1/4 hours, until internal temperature (measured with a
meat thermometer) reads about 155°F (approximately 65°C).
- Remove pork from grill
and let rest about 10 minutes before slicing to serve.
Serves 6 with leftovers.
Nutrition Facts: Calories
170 calories Protein 25 grams Fat 6 grams Sodium 550 milligrams
Cholesterol 60 milligrams Saturated Fat 3 grams Carbohydrates
4 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
