Adjust the amount of chiles
to suit your family's tastes. Serve with mixed greens, cornbread
twists and orange slices.
Mexicali
Pork Chops
- 4 boneless pork center
loin chops, 1 1/2-inch thickness
- 1 (4-ounce) can green
chilies, chopped
2 teaspoons oregano
2 garlic cloves, minced
2 teaspoons ground cumin
4 tablespoons cider vinegar
2 teaspoons vegetable oil
- In blender container,
place chilies, oregano, garlic, cumin, and vinegar. Puree until
smooth. Marinate chops in mixture 4 to 24 hours, refrigerated.
- Heat oil in heavy skillet.
Remove chops from marinade, pat dry, and brown 7-8 minutes on
each side.
Serves 4.
Nutrition Facts: Calories
162 calories Protein 22 grams Fat 7 grams Sodium 38 milligrams
Cholesterol 55 milligrams Saturated Fat 2 grams Carbohydrates
1 grams Fiber 0 grams
Recipe provided courtesy
of Pork, Be Inspired®.
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