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Adjust the amount of chiles to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.

Mexicali Pork Chops

4 boneless pork center loin chops, 1 1/2-inch thickness

1 (4-ounce) can green chilies, chopped
2 teaspoons oregano
2 garlic cloves, minced
2 teaspoons ground cumin
4 tablespoons cider vinegar
2 teaspoons vegetable oil

1. In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4 to 24 hours, refrigerated.
2. Heat oil in heavy skillet. Remove chops from marinade, pat dry, and brown 7-8 minutes on each side.

Serves 4.

Nutrition Facts
Calories 162 calories
Protein 22 grams
Fat 7 grams
Sodium 38 milligrams
Cholesterol 55 milligrams
Saturated Fat 2 grams
Carbohydrates 1 grams
Fiber 0 grams

Recipe provided courtesy of Pork, The Other White Meat.