Mostly Mu Shu Pork
Recipe courtesy of the National Pork Board.
1 pound cooked pork tenderloin, cut into 1/2-inch cubes
2 teaspoons vegetable oil
4 cups packaged shredded cabbage with carrot
1/2 thinly sliced onion
1/4 cup hoisin or plum sauce, to taste
4 cups cooked white long-grain rice
- Preheat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes
- Stir in tenderloin pieces and hoisin or plum sauce. Stir to heat through.
- Serve with hot rice.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 401; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 75mg; Total Carbs: 57g; Protein: 30g; Sodium: 320mg.
Recipe and photograph provided courtesy of National Pork Board.