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This savory marinated roast gives you time to relax as it cooks. Serve leftovers the next day in a fresh salad with grilled seasonal vegetables and a tangy dijon dressing.

Mustard-Bourbon Grilled Pork Roast

1 boneless pork loin roast, about 3 to 4 pounds
1/2 cup Dijon-style mustard
1/4 cup bourbon
1/4 cup soy sauce
1/2 cup brown sugar
2 teaspoons Worcestershire sauce

1. Combine all ingredients in a large self-sealing plastic bag; seal bag and refrigerate overnight.
2. Remove pork from marinade (discard marinade) and place on medium-hot grill over INDIRECT heat; close grill hood and grill for about 1 to 1 1/4 hours until internal temperture (measured with a meat thermometer) reads 155 degrees F.
3. Remove pork from grill, let rest for 10 minutes before slicing to serve.

Serves 6, with leftovers.

Nutrition Facts:
Calories 170 calories
Protein 25 grams
Fat 6 grams
Sodium 180 milligrams
Cholesterol 60 milligrams
Saturated Fat 3 grams
Carbohydrates 21 grams

Recipe provided courtesy of Pork: The Other White Meat.

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