This savory marinated roast gives you time
to relax as it cooks. Serve leftovers the next day in a fresh
salad with grilled seasonal vegetables and a tangy dijon dressing.
Mustard-Bourbon
Grilled Pork Roast
- 1 boneless pork loin roast,
about 3 to 4 pounds
1/2 cup Dijon-style mustard
1/4 cup bourbon
1/4 cup soy sauce
1/2 cup brown sugar, packed
2 teaspoons Worcestershire sauce
- Combine all ingredients
in a large self-sealing plastic bag; seal bag and refrigerate
overnight.
- Remove pork from marinade
(discard marinade) and place on medium-hot grill over INDIRECT
heat; close grill hood and grill for about 1 to 1 1/4 hours until
internal temperture (measured with a meat thermometer) reads
155°F (approximately 65°C).
- Remove pork from grill,
let rest for 10 minutes before slicing to serve.
Serves 6, with leftovers.
Nutrition Facts: Calories
170 calories Protein 25 grams Fat 6 grams Sodium 180 milligrams
Cholesterol 60 milligrams Saturated Fat 3 grams Carbohydrates
21 grams
Recipe provided courtesy
of Pork: The Other White Meat.
