Simply elegant: Pork roast
wearing a mustard-and-crunchy crumb coating. Serve with hot French
bread, buttered broccoli spears and a green salad.
Mustard-Crusted
Pork Roast
- 1 (2-pound) boneless pork
roast
Salt and pepper, to taste
2 tablespoons spicy mustard
1 cup garlic croutons
- Heat oven to 400°F
(205°C).
- Season roast with salt
and pepper; place in shallow pan and roast for 20 minutes.
- Meanwhile, place croutons
in plastic bag, roll with rolling pin until crushed.
- Remove roast from oven;
spread surface with mustard and sprinkle with crouton crumbs.
Return to oven and continue to roast for 10 to 15 minutes longer,
until meat thermometer reads 150°F to 155°F (approximately
65°C).
Serves 4 with leftovers.
Nutritional Facts: Calories
190 calories Protein 26 grams Fat 7 grams Sodium 190 milligrams
Cholesterol 65 milligrams Saturated Fat 3 grams Carbohydrates
8 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
