A boneless ham makes “ham anytime”
a reality. And no one argues with ham sandwiches for lunch the
next day. Try this simple embellishment of mustard and brown
sugar to glaze this centerpiece entrée. Add scalloped
potatoes to the hot oven and serve a fresh fruit salad and warm
dinner rolls to make the menu complete.
Mustard-Glazed
Ham
- 1 (5-pound) boneless ham
3 tablespoons Dijon-style mustard
2 tablespoons brown sugar
2 teaspoons dry white wine
- Heat oven to 325°F
(160°C).
- Place ham on rack in shallow
pan. Roast ham for 1 3/4 to 2 1/2 hours or until internal temperature
reads 140°F (60°C).
- Meanwhile, in a small
bowl stir together mustard, brown sugar and wine. Brush ham with
this glaze during the last 20 minutes of cooking.
- Place ham on serving platter;
slice to serve.
Makes 10 servings.
Nutrition Facts: Calories
280 calories Protein 43 grams Fat 10 grams Sodium 2380 milligrams
Cholesterol 95 milligrams Saturated Fat 3 grams Carbohydrates
3 grams
Recipe provided courtesy
of Pork: The Other White Meat.
