An easy-to-make glaze brings a homemade
touch to these flavorful country-style ribs.
Mustard-Glazed Ribs
2 tablespoons cooking oil
1/3 cup chopped sweet onion
1 cup whole grain, spicy brown, or other mustard
2 tablespoons sorghum or honey
2 tablespoons cider vinegar
1 teaspoon snipped fresh summer savory or 1/8 teaspoon dried
summer savory, crushed
3 pounds pork country-style ribs
Quartered oranges (optional)
Fresh lemon verbena leaves (optional)
- For glaze, heat oil in a medium saucepan
over medium-high heat; cook onion in hot oil until golden brown.
Reduce heat to low; stir in mustard, sorghum or honey, and vinegar.
Simmer for 3 minutes. Stir in savory; cook and stir for 1 minute
more. Set aside, reserving about one third of glaze to serve
with ribs.
- Trim excess fat from ribs. Prepare grill
for indirect grilling. Test for medium heat above the pan. Place
ribs, bone side down, on the grill rack over the drip pan.
- Cover and grill for 1-1/2 to 2 hours or
until tender, brushing occasionally with glaze during the last
10 minutes of grilling. Heat and pass reserved glaze with ribs.
Garnish with quartered oranges and fresh lemon verbena leaves,
if desired.
Makes 4 servings.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
