These ribs give new meaning
to 'hot off the grill'. The dry rub of seasonings give these
ribs a savory and slightly incendiary mix of flavor.
New
Mexican Back Ribs
- 3 to 4 pounds pork back
ribs
1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoon salt
1 1/2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon cayenne (ground red pepper)
- In small bowl, stir together
all seasoning ingredienta.
- Rub ribs on all surfaces
with seasoning rub.
- Place ribs on a medium-hot
grill over indirect heat; close grill hood and grill until ribs
are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes
to fire, if necessary, to maintain grill temperature of about
325-350°F (175°C))
Serves 4.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
