This simple recipe for an orange glazed ham yields a complexity of flavor.
1 (6 to 8-pound) fully cooked bone-in ham
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade
- Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan.
- Bake, uncovered, at 325°F (160°C) for 2 to 2 1/2 hours or until a meat thermometer reads 140°F (60°C).
- Spread top of ham with marmalade during the last hour of baking. Baste occasionally.
Makes 12 to 16 servings.