This simple recipe for an orange glazed ham yields a complexity of flavor.

Orange-Glazed Ham

1 (6 to 8-pound) fully cooked bone-in ham

1 tablespoon ground mustard

1 teaspoon ground allspice

3/4 cup orange marmalade

1. Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan.
2. Bake, uncovered, at 325°F (160°C) for 2 to 2 1/2 hours or until a meat thermometer reads 140°F (60°C).
3. Spread top of ham with marmalade during the last hour of baking. Baste occasionally.

Makes 12 to 16 servings.