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Orange-Glazed Ham

1 (6 to 8-pound) fully cooked bone-in ham

1 tablespoon ground mustard

1 teaspoon ground allspice

3/4 cup orange marmalade

1. Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan.
2. Bake, uncovered, at 325*F (160*C) for 2 to 2 1/2 hours or until a meat thermometer reads 140*F.
3. Spread top of ham with marmalade during the last hour of baking. Baste occasionally.

Makes 12 to 16 servings.

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