Orange-Glazed Pork Chops
Pork chops are simmered slowly in orange juice, orange marmalade, brown sugar and vinegar, creating a delicious glaze.
4 pork chops
Kosher or sea salt to taste
Freshly ground black pepper to taste
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1/2 cup orange juice
2 tablespoons orange marmalade
2 tablespoons packed brown sugar
1 tablespoon white distilled vinegar
- Sprinkle thick pork chops with salt and pepper; dredge in flour. Heat oil in a heavy skillet then brown the pork chops on both sides.
- Combine orange juice, orange marmalade, brown sugar, and vinegar. Pour over the pork chops. Cover, reduce the heat, and simmer for 40 to 45 minutes.
Makes 4 servings.