Country-style ribs without
the grill. Serve with mashed potatoes, coleslaw and warmed dinner
rolls.
Orange-Honey
Barbecued Ribs
- 3 pounds country-style
ribs
1 (12-ounce) bottle chili sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 teaspoon grated orange rind
- Place ribs on rack of
broiler pan. Cover with foil. Roast at 350°F (175°C) for 1 hour.
- Meanwhile, combine chili
sauce, onion, honey, butter, garlic, salt and hot pepper sauce
in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir
in orange rind. Set aside.
- Remove foil; pour off
drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush
with sauce again. Roast 20 to 30 minutes longer or until ribs
are very tender. Serve any remaining sauce with ribs.
Serves 6.
Recipe provided courtesy
of Pork, Be Inspired®.
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