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Country-style ribs without the grill. Serve with mashed potatoes, coleslaw and warmed dinner rolls.

Orange-Honey Barbecued Ribs

3 pounds country-style ribs
1 (12-ounce) bottle chili sauce
1/2 cup chopped onion
1/3 cup honey
1/4 cup butter or margarine
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 teaspoon grated orange rind

1. Place ribs on rack of broiler pan. Cover with foil. Roast at 350 degrees F. for 1 hour.
2. Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.
3. Remove foil; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20 to 30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.

Serves 6.

Nutrition Facts
Calories 451 calories
Protein 24 grams
Fat 26 grams
Sodium 1146 milligrams
Cholesterol 105 milligrams

Recipe provided courtesy of Pork, The Other White Meat.