This quick and easy to
prepare dinner is a delicious break from routine that will get
the whole family talking! Complement these sweet and sour chops
with potato wedges and your favorite vegetable.
Orange-Sesame
Pork Chops
- 4 pork chops, 3/4-inch
thick
1/3 cup orange marmalade
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/4 teaspoon sesame oil
2 teaspoons vegetable oil
- In small microwavable
container, blend and heat marmalade, soy sauce, rice vinegar
and sesame oil for 30 to 45 seconds on HIGH until smooth; set
aside.
- Heat vegetable oil in
12-inch non-stick skillet over medium-high heat. Add pork chops;
brown on both sides. Turn heat to low; pour orange-sesame sauce
over chops, cover and simmer 6 to 8 minutes.
Serves 4.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
