Tender and tangy, these country style ribs are meaty enough to eat with a fork and knife. Serve with coleslaw, hush puppies and baked beans.

Orange Country-Style Ribs

2 pounds pork country-style ribs
1 (6-ounce) can tomato paste
1/2 cup packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper

1. Cut ribs into 1-rib portions. For sauce, combine remaining ingredients; mix well.
2. Place a large piece of foil over coals beneath grill to catch drippings. Place ribs on grill, about 6 inches above slow coals. Close hood of grill and cook about 20 minutes; turn ribs and cook, covered, 20 minutes more.
3. Brush ribs with sauce and cook, covered, 25 to 35 minutes more or till done, turning and brushing frequently with sauce.

Serves 4.

Recipe provided courtesy of Pork, Be Inspired®.